Even before I was a vegan I was never a huge fan of eggs on their own but I loved them in tacos or breakfast burritos. Tofu eggs are great, I love them but I don't like having too much soy products so I am always looking for new variations of eggs. I was looking at Vegetarian Time Magazine and they had a recipe that used mashed plantains as eggs so I thought I would give it a try. I had never cooked with plantains before. The skin was REALLY hard to get off so beware if it is your first time as well.
Read moreMind Blowing Vegan Bean Dip
This 6 layer beauty including "refried" black bean, protien crumbles, nacho "cheese", salsa, avocados, and a jalapeno topping is a must have at your next party. Vegan, vegetarians and meat eaters will agree it is mind blowing!
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