MATCHA! Love me some matcha. I ahve a bunch of different recipes for you to choose from. You can find everything you need tomake make your matchas in my Amazon shop. Tag me in your matcha posts with #dgmatchaRead More
If you follow my Instagram stories you know that I make coconut yogurt on the regular. It is SO easy, just 2 ingredients and SO delicious! I'm telling you, this will change your life!
Stop spending money on non dairy yogurt. Whip up a batch of 2 ingredient coconut yogurt for an extra boost of healthy probiotic tangy yogurt!Read More
Even before I was a vegan I was never a huge fan of eggs on their own but I loved them in tacos or breakfast burritos. Tofu eggs are great, I love them but I don't like having too much soy products so I am always looking for new variations of eggs. I was looking at Vegetarian Time Magazine and they had a recipe that used mashed plantains as eggs so I thought I would give it a try. I had never cooked with plantains before. The skin was REALLY hard to get off so beware if it is your first time as well.Read More
This recipe was addaped from a recipe I found on pintrest called Tangled Thai Salad. You are supposed to use a turning slicer (spiralizer) to cut the carrot and yellow beets into super-long, thin strands that form a big round tangle of a salad.I don’t have a turning slicer my julienne peeler is in storage in California so I just used a potato peeler. If I had a either a turning slicer or a julienne peeler it would have been more tangled but mine came out to be a normal looking salad. Still delcious though.Read More
Gluten free, dairy free and full of nutrients to give you a little pep in your step in the morning or a great mid day snack! Naturally sweetened but cherries and applesauce these muffins won't spike your blood sugar like store bought muffins will!Read More