MATCHA! Love me some matcha. I ahve a bunch of different recipes for you to choose from. You can find everything you need tomake make your matchas in my Amazon shop. Tag me in your matcha posts with #dgmatcha
Read moreHomemade Coconut Yogurt
If you follow my Instagram stories you know that I make coconut yogurt on the regular. It is SO easy, just 2 ingredients and SO delicious! I'm telling you, this will change your life!
Stop spending money on non dairy yogurt. Whip up a batch of 2 ingredient coconut yogurt for an extra boost of healthy probiotic tangy yogurt!
Read morePlantian Black Bean Breakfast Tacos
Even before I was a vegan I was never a huge fan of eggs on their own but I loved them in tacos or breakfast burritos. Tofu eggs are great, I love them but I don't like having too much soy products so I am always looking for new variations of eggs. I was looking at Vegetarian Time Magazine and they had a recipe that used mashed plantains as eggs so I thought I would give it a try. I had never cooked with plantains before. The skin was REALLY hard to get off so beware if it is your first time as well.
Read moreGinger Date Scones
This recipe was addaped from a recipe I found on pintrest called Tangled Thai Salad. You are supposed to use a turning slicer (spiralizer) to cut the carrot and yellow beets into super-long, thin strands that form a big round tangle of a salad.I don’t have a turning slicer my julienne peeler is in storage in California so I just used a potato peeler. If I had a either a turning slicer or a julienne peeler it would have been more tangled but mine came out to be a normal looking salad. Still delcious though.
Read moreGluten Free Cherry Rhubarb Muffins
Gluten free, dairy free and full of nutrients to give you a little pep in your step in the morning or a great mid day snack! Naturally sweetened but cherries and applesauce these muffins won't spike your blood sugar like store bought muffins will!
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